Each Friday here on The Taste of Travel I will be featuring a photo of some amazingly delicious food! If you have a to die for picture of food that you would like to see featured here please leave a comment below or contact me in the tab above and send it along!Β  πŸ™‚

I’m going to start it off with a favorite food of mine that I only just recently found out was a food specific to Nova Scotia. It seems like such a simple food and I was surprised when friends visiting from out of town had no idea what I was talking about. Of course I then forced all of them to try these delicious garlic fingers.

In this photo Candice, Andy, Carlo and Jeannie are all enjoying garlic fingers at a favorite place of mine in called called Rogues Roost, but garlic fingers from anywhere, even cooked in your own stove can be amazing when done just right.

Best eaten with donair sauce another Nova Scotian favorite (not to be confused with doner, kebabs or anything else like that) here is a great recipe for you to make your very own garlic fingers from scratch:

(Recipe from www.ChowTown.Wordpress.com)

Dough:

  • 1 cup warm water
  • 1 tbsp quick rise yeast
  • 1 tspΒ  salt
  • 1 tsp black pepper
  • 1 tsp sugar
  • 1 tbsp garlic powder
  • 2Β½ – 3 cups all purpose flour
Olive oil
Topping:
  • 2 heads of garlic, cloves finely chopped
  • 2 tbsp butter, melted
  • 1Β½ cups mozzarella cheese
  • ΒΌ cup grated parmesanΒ  cheese

Dip:(Donair sauce)

  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 tsp of garlic powder
  • 1 tsp onion powder
  • 4 tbsp white vinegar

Continue to their website to see how to put it all together www.ChowTown.Wordpress.com