Photo and post by DJ Jones of TheWorldOfDeej.com
The Chocolate Oyster from the five diamond rated Queen Victoria Room at Victoria & Albert’s. At first it might appear to be a blob of goo, but when gulped like an actual oyster the shell dissolves to reveal a liquid chocolate and cognac filling. After ten incredible courses, the best was most definitely saved for last.
D.J. - The World of DeejJanuary 22, 2013 at 10:25 am
Thanks Cailin! I won’t soon forget that chocolate oyster!
JenniferJanuary 21, 2013 at 4:20 pm
Yum! That sounds like a delish way to end a meal!