Faroe Island Dessert – Daily Food Photo

This photo was taken by Kate McCulley of www.AdventurousKate.com
The most unusual dessert I’ve ever had was a modern Faroese concoction at Koks Restaurant in Torshávn, Faroe Islands.
Fresh cream cheese, sour cream foam, granite of champagne, tarragon sugar, raw cucumber and radish.
With unsweetened cheese, cucumber, and radish, it seems like a savory dish more than a dessert — but trust me, the tarragon sugar and granite of champagne absolutely transform this dish into a sweet masterpiece!  Start from the middle and work your way out, making sure each bite has a bit of everything on the plate.  It’s light, fresh, and absolutely stupendous.

2 Comments

  • Reply
    OutsideTheGuidebook
    September 2, 2012 at 4:50 pm

    A salad and dessert rolled into one! THAT I want to have :-DDD

  • Reply
    Helois
    September 2, 2012 at 12:57 pm

    looks so yummy!

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